The Art of Breakfast by Dana Moos

Author:Dana Moos
Language: eng
Format: epub
ISBN: 9781608935970
Publisher: Down East Books
Published: 2019-06-16T16:00:00+00:00

Crispy Lemon Thyme Breadcrumbs

1 standard baguette (about 10-12 inches)

¼ stick butter, melted

zest from 1 lemon

salt, pinch

4 thyme sprigs, leaves stripped

1. Prepare the crispy lemon thyme breadcrumbs by pulsing the baguette in a food processor until you have very coarse crumbs.

2. Add melted butter, lemon zest, a pinch of salt, and thyme and mix just to combine, ending up with crumbs that resemble panko in size.

3. Toast on sheet pan at 325 degrees until golden and fragrant, about 15 minutes. Alternatively, tossing panko crumbs with the butter, lemon zest, and thyme and toasting works well. (Bread crumbs freeze really well, too.)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.